The Food Service Assistant is a year-round member of the Camp Luther Kitchen Team who reports directly to the Food Service Director. This position is a year-round, full-time, non-exempt (hourly) position (averaging 37.5 to 40 hours per week) that offers a full benefits package (medical, retirement, paid time off, etc.). This position prepares and serves nutritious, high-quality meals while maintaining exceptional standards of hospitality, food safety, sanitation, and teamwork in a Christ-centered environment. Click for full job description. Please send resume and cover letter to kitchen@campluther.com.